As a young wife and student I figured I'd fix the problem by educating myself - but only through books, no classes that would reveal my ineptitude! We bought a microwave and a crockpot and the cookbooks that came with them are staying in my collection along with my go-to tome, my trusted Betty Crocker Cookbook that was a wedding shower present I think. We survived as my then spouse "ate to live" and wasn't interested in pitching in except for breakfast pancakes and occasional grilling. Then came the weight battles.
See all those "low calorie" gems in the picture? All efforts on my part to find some way of enjoying food without having it stay on my hips. There were the "good food" (read, healthy and bland) cookbooks, like the seafood and rice ones. Needless to say, they are in better shape than the Toll House cookbook and Pillsbury crescent rolls ones. The Richard Simmons cookbook (so annoying) and Low Fat Living (an oxymoron in my mind) were more failed efforts.
Sometime in the 90's I won an award at work and got a trip to Aspen, Colorado for a weekend. We were wined and dined, toured Barbie Benton's Copper Palace and partied late into the night. The Aspen cookbook was one of the goodies we were given. Notice the "Lighter" in the title.
Aphrodite is really a story with lots of recipes by one of my favorite authors, Isabel Allende. I liked how she reminisced about her life through cooking and eating. Sort of like what I'm doing here.
Recently I've been looking for recipe books and boxes and files at estate sales. I found one that was all desserts and drinks from the 50's through the 70's and after scanning a few of the recipes, I'm shipping it off to a historical gastronomy fan.
The books in the picture are going off to the trade-in store and what they don't take will go to Goodwill. At least getting rid of the cookbooks is making me feel lighter already!




